Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Nonfat Plain Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla) (~15 grams); 1 cup Mixed Berries; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing, high-protein dessert bowl that combines the creamy tang of nonfat Greek yogurt with succulent mixed berries, enhanced by a subtle indulgence of almond butter. This harmonious mix offers a perfect balance of flavors and textures while meeting your nutritional goals.

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NUTRITION

Protein

42.8g

Fat

5.5g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

300 grams Nonfat Plain Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla) (~15 grams)

1 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
In a bowl, combine 300 grams of nonfat plain Greek yogurt with 0.5 scoop (approximately 15 grams) of vanilla whey protein powder.
2
Mix thoroughly until the protein powder is fully incorporated, ensuring a smooth and creamy base.
3
Gently fold in 1 cup of mixed berries, reserving a few for garnish if desired.
4
Drizzle 0.5 tablespoon of almond butter over the top for added creaminess and a nutty finish.
5
Serve immediately and enjoy your protein-packed, nutrient-rich dessert bowl.