YOUR SOLIN GENERATED RECIPE
Creamy Salted Caramel Protein Cottage Cheese Bowl
Enjoy a deliciously creamy bowl that balances tangy low-fat cottage cheese with hearty rolled oats, elevated by a drizzle of indulgent salted caramel sauce and a hint of vanilla. This dish marries texture and flavor in a satisfying way to fuel your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/4 cup Rolled Oats
1 tbsp Salted Caramel Sauce
1/4 tsp Vanilla Extract
PREPARATION
- Scoop 1 cup of low-fat cottage cheese into a bowl. 
- Mix in 1/4 cup of rolled oats until evenly distributed. 
- Drizzle 1 tablespoon of salted caramel sauce over the mixture. 
- Add 1/4 teaspoon of vanilla extract and stir gently to combine all flavors. 
- Enjoy immediately or chill for a refreshing twist.