Crunchy High-Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy High-Protein Granola

YOUR SOLIN GENERATED RECIPE

Crunchy High-Protein Granola

A satisfying, crunchy granola blend that's high in protein and bursting with wholesome flavors. Enjoy a mix of rolled oats, protein powder, nuts, and seeds roasted to perfection to start your day right or as a nutritious snack any time.

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NUTRITION

530kcal
Protein
38.4g
Fat
26.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

15g chopped Almonds

15g Pumpkin Seeds

10g Chia Seeds

1 tsp Coconut Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the rolled oats, vanilla whey protein powder, chopped almonds, pumpkin seeds, and chia seeds.

  • 3

    Melt the coconut oil and drizzle it over the dry ingredients, stirring well to ensure everything is evenly coated.

  • 4

    Spread the mixture evenly on the prepared baking sheet in a thin layer.

  • 5

    Bake in the preheated oven for 12-15 minutes, stirring halfway through to promote even toasting. Keep an eye on it to prevent burning.

  • 6

    Remove from the oven and let the granola cool completely; it will continue to crisp up as it cools.

  • 7

    Store in an airtight container and enjoy as a high-protein topping for yogurt or milk, or as a crunchy snack on its own.

Crunchy High-Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy High-Protein Granola

YOUR SOLIN GENERATED RECIPE

Crunchy High-Protein Granola

A satisfying, crunchy granola blend that's high in protein and bursting with wholesome flavors. Enjoy a mix of rolled oats, protein powder, nuts, and seeds roasted to perfection to start your day right or as a nutritious snack any time.

NUTRITION

530kcal
Protein
38.4g
Fat
26.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

15g chopped Almonds

15g Pumpkin Seeds

10g Chia Seeds

1 tsp Coconut Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the rolled oats, vanilla whey protein powder, chopped almonds, pumpkin seeds, and chia seeds.

  • 3

    Melt the coconut oil and drizzle it over the dry ingredients, stirring well to ensure everything is evenly coated.

  • 4

    Spread the mixture evenly on the prepared baking sheet in a thin layer.

  • 5

    Bake in the preheated oven for 12-15 minutes, stirring halfway through to promote even toasting. Keep an eye on it to prevent burning.

  • 6

    Remove from the oven and let the granola cool completely; it will continue to crisp up as it cools.

  • 7

    Store in an airtight container and enjoy as a high-protein topping for yogurt or milk, or as a crunchy snack on its own.