Smoked Salmon with Creamy Chive Spread on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Chive Spread on Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Chive Spread on Whole Grain Toast

Enjoy a delightful open-faced sandwich featuring silky smoked salmon atop hearty whole grain toast, generously spread with a tangy, creamy chive mixture. This elegant dish combines the rich umami of smoked salmon with the fresh zest of lemon and chives, perfectly balanced by a light Greek yogurt spread, making it a versatile meal any time of day.

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NUTRITION

370kcal
Protein
33.1g
Fat
11.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon (113g)

2 slices Whole Grain Bread (80g total)

1/4 cup Non-Fat Greek Yogurt (62g)

1 tablespoon Fresh Chives, chopped

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine the non-fat Greek yogurt and finely chopped fresh chives. Add the lemon juice and olive oil, stirring until the mixture is smooth and evenly blended.

  • 2

    Toast the whole grain bread slices until golden and slightly crispy.

  • 3

    Spread a generous layer of the creamy chive mixture evenly over each slice of toast.

  • 4

    Arrange the smoked salmon slices artfully over the prepared toast.

  • 5

    Garnish with an extra sprinkle of chopped chives if desired. Serve immediately and enjoy!

Smoked Salmon with Creamy Chive Spread on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Chive Spread on Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Chive Spread on Whole Grain Toast

Enjoy a delightful open-faced sandwich featuring silky smoked salmon atop hearty whole grain toast, generously spread with a tangy, creamy chive mixture. This elegant dish combines the rich umami of smoked salmon with the fresh zest of lemon and chives, perfectly balanced by a light Greek yogurt spread, making it a versatile meal any time of day.

NUTRITION

370kcal
Protein
33.1g
Fat
11.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon (113g)

2 slices Whole Grain Bread (80g total)

1/4 cup Non-Fat Greek Yogurt (62g)

1 tablespoon Fresh Chives, chopped

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the non-fat Greek yogurt and finely chopped fresh chives. Add the lemon juice and olive oil, stirring until the mixture is smooth and evenly blended.

  • 2

    Toast the whole grain bread slices until golden and slightly crispy.

  • 3

    Spread a generous layer of the creamy chive mixture evenly over each slice of toast.

  • 4

    Arrange the smoked salmon slices artfully over the prepared toast.

  • 5

    Garnish with an extra sprinkle of chopped chives if desired. Serve immediately and enjoy!