Whole Wheat Breakfast Burrito with Scrambled Eggs, Lean Turkey Bacon, and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Breakfast Burrito with Scrambled Eggs, Lean Turkey Bacon, and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Whole Wheat Breakfast Burrito with Scrambled Eggs, Lean Turkey Bacon, and Sautéed Spinach

Enjoy a satisfying breakfast burrito combining protein-packed scrambled eggs with a mix of whole eggs and egg whites, lean turkey bacon, and nutrient-rich sautéed spinach, all wrapped in a wholesome whole wheat tortilla. This meal offers a delicious balance of textures and flavors that energizes your day.

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NUTRITION

289kcal
Protein
17.5g
Fat
15.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

1 egg white

2 slices Lean Turkey Bacon

1 whole wheat tortilla

1 cup fresh spinach

1 teaspoon olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Whisk the 3 whole eggs and 1 egg white in a bowl with a pinch of salt and pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add a teaspoon of olive oil.

  • 3

    Pour the egg mixture into the skillet, stirring gently to form soft curds, and cook until eggs are just set.

  • 4

    In another skillet over medium heat, cook the turkey bacon slices until they are lightly crispy. Remove and chop into pieces if desired.

  • 5

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until wilted. Season with a pinch of salt and pepper.

  • 6

    Lay the whole wheat tortilla on a plate, then layer the scrambled eggs, sautéed spinach, and turkey bacon.

  • 7

    Fold the tortilla into a burrito and serve immediately.

Whole Wheat Breakfast Burrito with Scrambled Eggs, Lean Turkey Bacon, and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Breakfast Burrito with Scrambled Eggs, Lean Turkey Bacon, and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Whole Wheat Breakfast Burrito with Scrambled Eggs, Lean Turkey Bacon, and Sautéed Spinach

Enjoy a satisfying breakfast burrito combining protein-packed scrambled eggs with a mix of whole eggs and egg whites, lean turkey bacon, and nutrient-rich sautéed spinach, all wrapped in a wholesome whole wheat tortilla. This meal offers a delicious balance of textures and flavors that energizes your day.

NUTRITION

289kcal
Protein
17.5g
Fat
15.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

1 egg white

2 slices Lean Turkey Bacon

1 whole wheat tortilla

1 cup fresh spinach

1 teaspoon olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Whisk the 3 whole eggs and 1 egg white in a bowl with a pinch of salt and pepper until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add a teaspoon of olive oil.

  • 3

    Pour the egg mixture into the skillet, stirring gently to form soft curds, and cook until eggs are just set.

  • 4

    In another skillet over medium heat, cook the turkey bacon slices until they are lightly crispy. Remove and chop into pieces if desired.

  • 5

    In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until wilted. Season with a pinch of salt and pepper.

  • 6

    Lay the whole wheat tortilla on a plate, then layer the scrambled eggs, sautéed spinach, and turkey bacon.

  • 7

    Fold the tortilla into a burrito and serve immediately.