YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served with fluffy quinoa and tender steamed broccoli, all brought together with a touch of olive oil for an extra burst of flavor.
INGREDIENTS
6 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
- Preheat your grill to medium-high heat. 
- Season the chicken breast with salt, pepper, and any desired herbs. 
- Grill the chicken breast for about 6-7 minutes per side until fully cooked and no longer pink in the center. 
- Meanwhile, prepare quinoa according to package instructions until it is light and fluffy. 
- Steam the broccoli until bright green and tender, about 4-5 minutes. 
- Drizzle olive oil over the steamed broccoli and quinoa. 
- Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.