YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served with fluffy quinoa and tender steamed broccoli, all brought together with a touch of olive oil for an extra burst of flavor.
INGREDIENTS
6 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and no longer pink in the center.
Meanwhile, prepare quinoa according to package instructions until it is light and fluffy.
Steam the broccoli until bright green and tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli and quinoa.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.