YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a delightful parfait combining creamy nonfat Greek yogurt layered with a burst of mixed berries, crunchy slivered almonds, and a sprinkle of low-sugar granola. This dessert not only pleases your palate with its refreshing textures and natural sweetness but also offers a balanced macronutrient profile perfectly aligned to fuel your day.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.125 cup Slivered Almonds
0.25 cup Low-Sugar Granola
PREPARATION
- In a bowl, stir the Plain Nonfat Greek Yogurt until smooth. 
- Layer half of the Greek yogurt in a serving glass or bowl. 
- Add the Mixed Berries over the yogurt evenly. 
- Sprinkle the Slivered Almonds and Low-Sugar Granola over the berries. 
- Top with the remaining Greek yogurt to create layers and finish with a final light scatter of berries and almonds for garnish. 
- Serve immediately or refrigerate for a chilled, refreshing dessert.