YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Start your day with a vibrant plate featuring fluffy egg white scramble paired with savory turkey sausage, complemented by golden roasted sweet potatoes drizzled with olive oil. This wholesome breakfast brings a delightful balance of flavors and textures to energize your morning.
INGREDIENTS
5 large egg whites (~165g total)
4 ounces turkey sausage (~113g)
1 medium sweet potato (~150g)
3 teaspoons extra virgin olive oil (~14g)
PREPARATION
- Preheat your oven to 400°F. 
- Wash and dice the sweet potato into 1/2-inch cubes. Toss the cubes with olive oil, salt, and pepper. 
- Spread the sweet potato on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly crisp on the edges. 
- While the potatoes roast, slice the turkey sausage into rounds. 
- Heat a non-stick skillet over medium heat. Add the turkey sausage and cook for about 3-4 minutes until lightly browned. 
- Pour in the egg whites and gently scramble with the sausage until the eggs are fully cooked and fluffy, about 3-4 minutes. 
- Plate the scramble alongside the roasted sweet potatoes and serve warm.