YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Savor the crunch and bold flavors of these baked spicy BBQ chicken wings. The wings are perfectly seasoned with a blend of paprika, cayenne, garlic, and a drizzle of olive oil before being baked to crispy perfection. A light coating of tangy BBQ sauce gives them a sticky, delicious finish, making it a satisfying meal for any time of day.
INGREDIENTS
7 ounces Chicken Wings
2 tablespoons BBQ Sauce
1 teaspoon Olive Oil
Spice blend: Paprika, Cayenne, Garlic Powder, Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil and sprinkle generously with paprika, cayenne pepper, garlic powder, and salt.
Arrange the wings in a single layer on the prepared baking tray, ensuring they are not overcrowded to get extra crispiness.
Bake the wings for 25-30 minutes, flipping halfway through to ensure even cooking and crisping.
Remove the wings from the oven and brush them evenly with BBQ sauce. Return to the oven for an additional 5 minutes to let the sauce set slightly.
Serve immediately and enjoy your crispy, spicy, and tangy BBQ chicken wings!