Name: Tender Pulled Pork Loaded Veggie Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1/4 cup Black Beans; 1 oz Reduced-Fat Cheddar Cheese; 1/2 cup Red Bell Pepper; 1/4 cup Red Onion; 1/4 cup Tomato Salsa; 1/8 medium Avocado; 10 Corn Tortilla Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Loaded Veggie Nachos

Savor a vibrant mix of tender pulled pork, fresh black beans, crisp red bell pepper and onion, crowned with reduced-fat cheddar and zesty tomato salsa. This colorful medley, finished with a touch of creamy avocado and crunchy baked corn tortilla chips, creates a delightful fusion of textures and flavors that’s as nourishing as it is delicious.

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NUTRITION

Protein

37.6g

Fat

21.2g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/2 cup Red Bell Pepper

1/4 cup Red Onion

1/4 cup Tomato Salsa

1/8 medium Avocado

10 Corn Tortilla Chips

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PREPARATION

1
Warm the pulled pork in a skillet over medium heat, stirring occasionally to ensure even heating.
2
In a serving bowl or a large plate, spread out the baked corn tortilla chips as the base.
3
Top the chips with the warm pulled pork, ensuring the flavors mingle.
4
Sprinkle the black beans evenly over the pork.
5
Add the diced red bell pepper and red onion to bring in a fresh crunch.
6
Drizzle the tomato salsa over the mixture for a burst of tangy flavor.
7
Sprinkle the reduced-fat cheddar cheese on top, letting it slightly melt from the warmth of the other ingredients.
8
Finish the dish by adding diced avocado for creaminess, and serve immediately.