Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the bright flavors of lemon and fresh herbs in this roasted salmon dish, paired with crisp, tender asparagus. A light drizzle of olive oil and a sprinkle of garlic powder elevate the natural taste of the fish, making this a delicious yet nutritious meal ideal for any time of the day.

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NUTRITION

447kcal
Protein
37.4g
Fat
29.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

Half bunch Asparagus (~134g)

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and place it on a lined baking sheet.

  • 3

    In a small bowl, combine lemon juice, olive oil, fresh dill, garlic powder, salt, and black pepper.

  • 4

    Brush the salmon fillet with the lemon-herb mixture, reserving some for the asparagus.

  • 5

    Trim the woody ends of the asparagus and spread them out on another baking sheet.

  • 6

    Drizzle the asparagus with the remaining lemon-herb mixture.

  • 7

    Roast both the salmon and asparagus in the preheated oven. Bake the salmon for 12-15 minutes until it flakes easily and the asparagus for about 10-12 minutes until crisp-tender.

  • 8

    Plate the salmon with a side of crispy asparagus and enjoy immediately.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the bright flavors of lemon and fresh herbs in this roasted salmon dish, paired with crisp, tender asparagus. A light drizzle of olive oil and a sprinkle of garlic powder elevate the natural taste of the fish, making this a delicious yet nutritious meal ideal for any time of the day.

NUTRITION

447kcal
Protein
37.4g
Fat
29.3g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

Half bunch Asparagus (~134g)

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry and place it on a lined baking sheet.

  • 3

    In a small bowl, combine lemon juice, olive oil, fresh dill, garlic powder, salt, and black pepper.

  • 4

    Brush the salmon fillet with the lemon-herb mixture, reserving some for the asparagus.

  • 5

    Trim the woody ends of the asparagus and spread them out on another baking sheet.

  • 6

    Drizzle the asparagus with the remaining lemon-herb mixture.

  • 7

    Roast both the salmon and asparagus in the preheated oven. Bake the salmon for 12-15 minutes until it flakes easily and the asparagus for about 10-12 minutes until crisp-tender.

  • 8

    Plate the salmon with a side of crispy asparagus and enjoy immediately.