Name: Crispy Baked Sweet and Sticky Honey Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Wings (170g); 1 tablespoon Honey; 1 teaspoon Olive Oil; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Smoked Paprika

Crispy Baked Sweet and Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Sticky Honey Chicken Wings

Enjoy a perfect balance of crispy texture and sticky, sweet glaze that makes these baked chicken wings a standout dish. Tender and flavorful, these wings are lightly seasoned, then brushed with a golden honey glaze and crisped to perfection in the oven. A satisfying meal that brings a burst of flavor in every bite.

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NUTRITION

Protein

42.9g

Fat

26.6g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings (170g)

1 tablespoon Honey

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

0.25 teaspoon Smoked Paprika

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine honey, olive oil, garlic powder, salt, black pepper, and smoked paprika to create the glaze.
3
Pat the chicken wings dry with a paper towel to ensure extra crispiness.
4
Toss the wings in the glaze until they are evenly coated.
5
Place the glazed wings on the prepared baking sheet in a single layer, ensuring there is space between each wing for even cooking.
6
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure they bake evenly and develop a crispy exterior.
7
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.