Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of this dish featuring tender, flaky salmon infused with zesty lemon and aromatic herbs, perfectly paired with crispy roasted asparagus. A light yet satisfying meal that balances richness with a refreshing citrus twist.

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NUTRITION

375kcal
Protein
34.6g
Fat
22.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Finely mince the garlic and chop the fresh dill, then sprinkle both evenly over the salmon. Season with salt and pepper.

  • 4

    Arrange the asparagus on the other side of the baking sheet. Toss with a small drizzle of olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with slight crisp edges.

  • 6

    Remove from the oven and serve immediately, enjoying the bright, herb-infused flavors.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of this dish featuring tender, flaky salmon infused with zesty lemon and aromatic herbs, perfectly paired with crispy roasted asparagus. A light yet satisfying meal that balances richness with a refreshing citrus twist.

NUTRITION

375kcal
Protein
34.6g
Fat
22.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle with olive oil and lemon juice.

  • 3

    Finely mince the garlic and chop the fresh dill, then sprinkle both evenly over the salmon. Season with salt and pepper.

  • 4

    Arrange the asparagus on the other side of the baking sheet. Toss with a small drizzle of olive oil, salt, and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with slight crisp edges.

  • 6

    Remove from the oven and serve immediately, enjoying the bright, herb-infused flavors.