Name: Smoked Salmon with Whipped Herb Cream Cheese and Crispy Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 2 ounces Low-Fat Cream Cheese; 1 slice Whole Grain Bread; 2 tablespoons Fresh Herbs (Dill, Chives, Parsley); 1 teaspoon Lemon Juice; 1 teaspoon Capers

Smoked Salmon with Whipped Herb Cream Cheese and Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Herb Cream Cheese and Crispy Whole Grain Toast

Savor the luxurious combination of silky smoked salmon layered with light, whipped herb cream cheese, served atop a perfectly toasted slice of hearty whole grain bread. Fresh herbs, zesty lemon, and capers add a vibrant finish to this elegant yet simple dish, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

Protein

32.1g

Fat

11.6g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 ounces Low-Fat Cream Cheese

1 slice Whole Grain Bread

2 tablespoons Fresh Herbs (Dill, Chives, Parsley)

1 teaspoon Lemon Juice

1 teaspoon Capers

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PREPARATION

1
In a small bowl, combine the low-fat cream cheese with the fresh herbs and lemon juice. Whip the mixture until smooth and fluffy.
2
Lightly toast the whole grain bread until it is crispy and golden.
3
Spread a generous layer of the whipped herb cream cheese onto the toasted bread.
4
Arrange the smoked salmon neatly over the cream cheese layer.
5
Sprinkle with capers for an extra burst of flavor. Serve immediately and enjoy.