Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

Savor the elegance of a perfectly seared beef tenderloin, encrusted with a delicate blend of whole wheat breadcrumbs and fresh thyme, crowned with a rich mushroom duxelles. This dish brings a symphony of earthy flavors and aromatic herbs to your plate in a light yet satisfying experience.

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NUTRITION

369kcal
Protein
48.2g
Fat
16.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup Cremini Mushrooms

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

1 Garlic Clove

1 tbsp Fresh Thyme Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the cremini mushrooms, garlic, and fresh thyme leaves. Mix the chopped thyme with the whole wheat breadcrumbs.

  • 3

    Season the beef tenderloin generously with salt and pepper. Press the breadcrumb and thyme mixture onto all sides of the beef.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the beef tenderloin on all sides until a golden crust forms.

  • 5

    In the same skillet, add the chopped garlic and mushrooms. Sauté until the mushrooms soften and release their moisture, reducing to a thick duxelles.

  • 6

    Once the beef is seared, spoon the savory mushroom duxelles over the top of the beef tenderloin.

  • 7

    Transfer the beef to the preheated oven and roast for about 8-10 minutes, or until your desired level of doneness is reached.

  • 8

    Remove from the oven and let the beef rest for 5 minutes before slicing.

  • 9

    Slice and serve, enjoying the balanced flavors of herb-crusted beef paired with earthy mushroom duxelles.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

Savor the elegance of a perfectly seared beef tenderloin, encrusted with a delicate blend of whole wheat breadcrumbs and fresh thyme, crowned with a rich mushroom duxelles. This dish brings a symphony of earthy flavors and aromatic herbs to your plate in a light yet satisfying experience.

NUTRITION

369kcal
Protein
48.2g
Fat
16.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 cup Cremini Mushrooms

1 tsp Olive Oil

1 tbsp Whole Wheat Breadcrumbs

1 Garlic Clove

1 tbsp Fresh Thyme Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the cremini mushrooms, garlic, and fresh thyme leaves. Mix the chopped thyme with the whole wheat breadcrumbs.

  • 3

    Season the beef tenderloin generously with salt and pepper. Press the breadcrumb and thyme mixture onto all sides of the beef.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the beef tenderloin on all sides until a golden crust forms.

  • 5

    In the same skillet, add the chopped garlic and mushrooms. Sauté until the mushrooms soften and release their moisture, reducing to a thick duxelles.

  • 6

    Once the beef is seared, spoon the savory mushroom duxelles over the top of the beef tenderloin.

  • 7

    Transfer the beef to the preheated oven and roast for about 8-10 minutes, or until your desired level of doneness is reached.

  • 8

    Remove from the oven and let the beef rest for 5 minutes before slicing.

  • 9

    Slice and serve, enjoying the balanced flavors of herb-crusted beef paired with earthy mushroom duxelles.