Greek Yogurt Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bread Pudding

A delightful twist on classic bread pudding that marries the creamy tang of nonfat Greek yogurt with the wholesome goodness of whole wheat bread, accented by a hint of vanilla and cinnamon. This high-protein dessert delivers a satisfying, custard-like texture with a modern, healthy spin.

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NUTRITION

299kcal
Protein
40g
Fat
7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 Large Egg

1 slice Whole Wheat Bread

0.5 scoop Vanilla Whey Protein Powder

1 tsp Cinnamon

1 tsp Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, egg, vanilla whey protein powder, cinnamon, and liquid stevia to the bowl with the bread cubes.

  • 4

    Stir gently until all the bread pieces are well coated and the mixture is evenly combined.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to pull away and the pudding sets.

  • 7

    Allow to cool slightly before serving. Enjoy warm as a delicious, protein-packed dessert.

Greek Yogurt Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bread Pudding

A delightful twist on classic bread pudding that marries the creamy tang of nonfat Greek yogurt with the wholesome goodness of whole wheat bread, accented by a hint of vanilla and cinnamon. This high-protein dessert delivers a satisfying, custard-like texture with a modern, healthy spin.

NUTRITION

299kcal
Protein
40g
Fat
7g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 Large Egg

1 slice Whole Wheat Bread

0.5 scoop Vanilla Whey Protein Powder

1 tsp Cinnamon

1 tsp Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the whole wheat bread into bite-sized pieces and place them in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, egg, vanilla whey protein powder, cinnamon, and liquid stevia to the bowl with the bread cubes.

  • 4

    Stir gently until all the bread pieces are well coated and the mixture is evenly combined.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to pull away and the pudding sets.

  • 7

    Allow to cool slightly before serving. Enjoy warm as a delicious, protein-packed dessert.