Golden Sweet Potato Gnocchi with Pan-Seared Chicken and Wilted Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Sweet Potato Gnocchi with Pan-Seared Chicken and Wilted Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Golden Sweet Potato Gnocchi with Pan-Seared Chicken and Wilted Garlic Spinach

Enjoy a vibrant plate featuring tender pan-seared chicken breast paired with light, golden sweet potato gnocchi and a bed of garlicky wilted spinach. This dish delivers an inviting mix of textures and flavors, with the savory chicken, soft gnocchi, and fragrant garlic-infused greens creating a balanced, satisfying meal that's perfect for a wholesome lunch or dinner.

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NUTRITION

343kcal
Protein
31.2g
Fat
9.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Golden Sweet Potato Gnocchi

1 cup Baby Spinach

1 Garlic Clove

1 tsp Olive Oil

Salt, to taste

Black Pepper, to taste

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Heat a nonstick skillet over medium-high heat and add the chicken breast. Sear for about 5-6 minutes per side until cooked through and golden on the outside. Remove from the skillet and let it rest.

  • 3

    In the same skillet, add the olive oil and minced garlic, stirring continuously for about 30 seconds until fragrant.

  • 4

    Add the golden sweet potato gnocchi to the skillet, tossing gently so that they become lightly coated and begin to brown, about 3-4 minutes.

  • 5

    Add the baby spinach to the skillet. Cook, stirring frequently, until the spinach is just wilted, about 1-2 minutes.

  • 6

    Slice the chicken breast and serve it atop the gnocchi and spinach mixture.

  • 7

    Finish with an extra pinch of salt and black pepper if desired.

Golden Sweet Potato Gnocchi with Pan-Seared Chicken and Wilted Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Sweet Potato Gnocchi with Pan-Seared Chicken and Wilted Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Golden Sweet Potato Gnocchi with Pan-Seared Chicken and Wilted Garlic Spinach

Enjoy a vibrant plate featuring tender pan-seared chicken breast paired with light, golden sweet potato gnocchi and a bed of garlicky wilted spinach. This dish delivers an inviting mix of textures and flavors, with the savory chicken, soft gnocchi, and fragrant garlic-infused greens creating a balanced, satisfying meal that's perfect for a wholesome lunch or dinner.

NUTRITION

343kcal
Protein
31.2g
Fat
9.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Golden Sweet Potato Gnocchi

1 cup Baby Spinach

1 Garlic Clove

1 tsp Olive Oil

Salt, to taste

Black Pepper, to taste

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Heat a nonstick skillet over medium-high heat and add the chicken breast. Sear for about 5-6 minutes per side until cooked through and golden on the outside. Remove from the skillet and let it rest.

  • 3

    In the same skillet, add the olive oil and minced garlic, stirring continuously for about 30 seconds until fragrant.

  • 4

    Add the golden sweet potato gnocchi to the skillet, tossing gently so that they become lightly coated and begin to brown, about 3-4 minutes.

  • 5

    Add the baby spinach to the skillet. Cook, stirring frequently, until the spinach is just wilted, about 1-2 minutes.

  • 6

    Slice the chicken breast and serve it atop the gnocchi and spinach mixture.

  • 7

    Finish with an extra pinch of salt and black pepper if desired.