Grilled Chicken Breast with Quinoa and Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Broccoli Salad

Enjoy a vibrant and satisfying lunch featuring succulent grilled chicken breast served atop a hearty quinoa and crisp broccoli salad tossed lightly in olive oil and lemon. This dish harmonizes lean protein with nutrient-packed veggies and whole grains for a refreshing, balanced meal.

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NUTRITION

466kcal
Protein
52.3g
Fat
10.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Chopped Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with garlic powder, salt, and black pepper. Squeeze a little lemon juice over the chicken for added flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until cooked through and juices run clear.

  • 4

    In the meantime, prepare the quinoa and broccoli salad by combining the cooked quinoa and chopped broccoli in a bowl.

  • 5

    Drizzle the olive oil and remaining lemon juice over the quinoa and broccoli. Toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the quinoa and broccoli salad.

  • 7

    Enjoy your balanced, protein-packed lunch!

Grilled Chicken Breast with Quinoa and Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Broccoli Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Broccoli Salad

Enjoy a vibrant and satisfying lunch featuring succulent grilled chicken breast served atop a hearty quinoa and crisp broccoli salad tossed lightly in olive oil and lemon. This dish harmonizes lean protein with nutrient-packed veggies and whole grains for a refreshing, balanced meal.

NUTRITION

466kcal
Protein
52.3g
Fat
10.8g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Chopped Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with garlic powder, salt, and black pepper. Squeeze a little lemon juice over the chicken for added flavor.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until cooked through and juices run clear.

  • 4

    In the meantime, prepare the quinoa and broccoli salad by combining the cooked quinoa and chopped broccoli in a bowl.

  • 5

    Drizzle the olive oil and remaining lemon juice over the quinoa and broccoli. Toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the quinoa and broccoli salad.

  • 7

    Enjoy your balanced, protein-packed lunch!