Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the richness of whey protein, perfectly complemented by a burst of fresh mixed berries and a delightful crunch of walnuts. A sweet, indulgent treat that not only satisfies your cravings but also fuels your body with quality protein and balanced nutrients.

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NUTRITION

416kcal
Protein
55g
Fat
10.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries

1 tsp Honey

14g Chopped Walnuts

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Stir in the teaspoon of honey until well-mixed and smooth.

  • 3

    Gently fold in the fresh mixed berries to maintain their shape and burst of flavor.

  • 4

    Transfer the mousse into serving dishes and evenly sprinkle the chopped walnuts on top for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the richness of whey protein, perfectly complemented by a burst of fresh mixed berries and a delightful crunch of walnuts. A sweet, indulgent treat that not only satisfies your cravings but also fuels your body with quality protein and balanced nutrients.

NUTRITION

416kcal
Protein
55g
Fat
10.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries

1 tsp Honey

14g Chopped Walnuts

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Stir in the teaspoon of honey until well-mixed and smooth.

  • 3

    Gently fold in the fresh mixed berries to maintain their shape and burst of flavor.

  • 4

    Transfer the mousse into serving dishes and evenly sprinkle the chopped walnuts on top for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.