Name: Healthy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 serving Whole Wheat Pizza Crust (approx. 60g); 2 Tbsp Buffalo Sauce; 1/4 cup Low-Fat Mozzarella Cheese; 1/2 cup Celery, chopped; 1/4 cup Red Onion, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

Savor this fresh twist on a classic pizza, featuring tender, spicy buffalo chicken atop a crisp whole wheat base, balanced with a light sprinkle of low-fat mozzarella, and finished with crunchy, refreshing celery and red onions. A delightful, balanced meal that hits protein and flavor notes perfectly.

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NUTRITION

Protein

39.8g

Fat

12.7g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 serving Whole Wheat Pizza Crust (approx. 60g)

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Celery, chopped

1/4 cup Red Onion, sliced

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PREPARATION

1
Preheat your oven to 425°F.
2
Cook the chicken breast by either grilling or poaching until fully cooked. Once cooled, shred or chop the chicken into bite-sized pieces.
3
Spread the buffalo sauce evenly over the whole wheat pizza crust.
4
Distribute the shredded chicken over the sauced crust, then sprinkle the low-fat mozzarella cheese on top.
5
Add chopped celery and sliced red onion evenly over the assembled pizza.
6
Bake in the preheated oven for 10-12 minutes until the cheese melts and the edges of the crust turn golden brown.
7
Remove from the oven, allow it to cool for a couple of minutes, slice, and enjoy your healthy buffalo chicken pizza.