YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Salad with Creamy Avocado Dressing
Enjoy a vibrant taco salad featuring lean ground turkey, crisp romaine, and sweet diced tomatoes, all elevated by a silky avocado dressing. This dish balances savory spices with fresh lime and cilantro for a satisfying meal that hits your protein and calorie targets while keeping flavors bold and refreshing.
INGREDIENTS
4 oz Lean Ground Turkey
2 cups Romaine Lettuce
1 medium Tomato (diced)
1/4 cup Black Beans (rinsed)
1/4 cup Nonfat Greek Yogurt
1/4 medium Avocado
1 tbsp Lime Juice
1 tbsp Red Onion (finely diced)
1 tbsp Cilantro (chopped)
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey along with the taco seasoning. Cook until the turkey is fully browned and cooked through, about 6-8 minutes, breaking it apart as it cooks.
While the turkey cooks, prepare the salad base by chopping the romaine lettuce and dicing the tomato. Rinse and drain the black beans.
In a small bowl, mash the avocado until smooth. Mix in the nonfat Greek yogurt, lime juice, red onion, and cilantro to create a creamy dressing. Season with a pinch of salt if desired.
Assemble the salad by placing romaine lettuce in a bowl, topping with tomato, black beans, and the cooked turkey.
Drizzle the creamy avocado dressing over the salad, toss gently to combine, and serve immediately.