Creamy Scrambled Eggs with Fresh Spinach and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Roasted Cherry Tomatoes

Savor a delightful plate of creamy scrambled eggs enriched with tender, vibrant fresh spinach and sweet roasted cherry tomatoes. This dish brings a comforting, home-cooked vibe with a burst of color and subtle tang, perfect for a nutrient-packed start or a satisfying anytime meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
33.2g
Fat
29.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Line a small baking sheet with parchment paper.

  • 2

    Place the halved cherry tomatoes on the baking sheet and drizzle a few drops of olive oil over them. Roast in the preheated oven for 8-10 minutes until they start softening and popping.

  • 3

    While the tomatoes roast, crack the eggs into a bowl. Whisk the eggs lightly with a pinch of salt and pepper until well combined.

  • 4

    Heat a non-stick skillet over medium-low heat and add the teaspoon of extra virgin olive oil. Add the fresh spinach and sauté just until wilted, about 1-2 minutes.

  • 5

    Pour the beaten eggs into the skillet with the spinach. Gently stir with a spatula, allowing the eggs to begin setting slowly, creating creamy curds.

  • 6

    Once the eggs are about 80% cooked, gently fold in the roasted cherry tomatoes. Continue cooking for another minute until the eggs are fully set but still moist and creamy.

  • 7

    Remove from heat and season with additional salt and pepper if desired. Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs.

Creamy Scrambled Eggs with Fresh Spinach and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Spinach and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Spinach and Roasted Cherry Tomatoes

Savor a delightful plate of creamy scrambled eggs enriched with tender, vibrant fresh spinach and sweet roasted cherry tomatoes. This dish brings a comforting, home-cooked vibe with a burst of color and subtle tang, perfect for a nutrient-packed start or a satisfying anytime meal.

NUTRITION

422kcal
Protein
33.2g
Fat
29.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes (halved)

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Line a small baking sheet with parchment paper.

  • 2

    Place the halved cherry tomatoes on the baking sheet and drizzle a few drops of olive oil over them. Roast in the preheated oven for 8-10 minutes until they start softening and popping.

  • 3

    While the tomatoes roast, crack the eggs into a bowl. Whisk the eggs lightly with a pinch of salt and pepper until well combined.

  • 4

    Heat a non-stick skillet over medium-low heat and add the teaspoon of extra virgin olive oil. Add the fresh spinach and sauté just until wilted, about 1-2 minutes.

  • 5

    Pour the beaten eggs into the skillet with the spinach. Gently stir with a spatula, allowing the eggs to begin setting slowly, creating creamy curds.

  • 6

    Once the eggs are about 80% cooked, gently fold in the roasted cherry tomatoes. Continue cooking for another minute until the eggs are fully set but still moist and creamy.

  • 7

    Remove from heat and season with additional salt and pepper if desired. Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs.