Ground Beef and Roasted Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Salad with Lemon Vinaigrette

Savor a vibrant mix of lean ground beef and roasted sweet potato cubes tossed with crisp mixed greens, red bell pepper, and red onion. Finished with a bright lemon vinaigrette and a touch of butter-roasted flavor, this salad delivers a balanced, satisfying meal that is as nutritious as it is delicious.

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NUTRITION

434kcal
Protein
41.2g
Fat
27.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

1/2 medium Sweet Potato

2 cups Mixed Salad Greens

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Unsalted Butter

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into small cubes. Toss them in a small bowl with the unsalted butter, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 5

    Thinly slice the red bell pepper and red onion. In a large bowl, combine the mixed salad greens, red bell pepper, and red onion.

  • 6

    Prepare the lemon vinaigrette by whisking together olive oil and lemon juice with a pinch of salt and pepper.

  • 7

    Once the sweet potato has roasted, allow it to cool slightly. Then add it to the salad along with the cooked ground beef.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 9

    Serve immediately and enjoy your balanced, protein-packed lunch.

Ground Beef and Roasted Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Roasted Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Vegetable Salad with Lemon Vinaigrette

Savor a vibrant mix of lean ground beef and roasted sweet potato cubes tossed with crisp mixed greens, red bell pepper, and red onion. Finished with a bright lemon vinaigrette and a touch of butter-roasted flavor, this salad delivers a balanced, satisfying meal that is as nutritious as it is delicious.

NUTRITION

434kcal
Protein
41.2g
Fat
27.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

1/2 medium Sweet Potato

2 cups Mixed Salad Greens

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1/2 tsp Unsalted Butter

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into small cubes. Toss them in a small bowl with the unsalted butter, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, heat a skillet over medium-high heat. Add the lean ground beef, season with salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 5

    Thinly slice the red bell pepper and red onion. In a large bowl, combine the mixed salad greens, red bell pepper, and red onion.

  • 6

    Prepare the lemon vinaigrette by whisking together olive oil and lemon juice with a pinch of salt and pepper.

  • 7

    Once the sweet potato has roasted, allow it to cool slightly. Then add it to the salad along with the cooked ground beef.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 9

    Serve immediately and enjoy your balanced, protein-packed lunch.