Creamy Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Almond Crust

Enjoy a light and creamy cheesecake that ramps up the protein without compromising on flavor. This dessert features a smooth, tangy filling blended with a hint of vanilla, nestled atop a delicate almond crust kissed with a touch of butter. A perfect treat for health enthusiasts looking for a guilt-free indulgence.

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NUTRITION

318kcal
Protein
27g
Fat
16g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz low-fat cream cheese (113g)

0.75 cup nonfat plain Greek yogurt (170g)

0.25 cup egg whites (60g)

2 tbsp almond flour (14g)

1 tsp unsalted butter (5g)

0.5 tsp vanilla extract

0.5 tsp sugar substitute (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). If you prefer a no-bake version, prepare by chilling the filling instead.

  • 2

    In a small mixing bowl, combine the almond flour and melted unsalted butter. Press this mixture into the bottom of a small, springform pan or a ramekin to form an even, thin crust.

  • 3

    In a separate bowl, blend the low-fat cream cheese, nonfat Greek yogurt, and egg whites until smooth. Stir in the vanilla extract and sugar substitute, ensuring all ingredients are fully incorporated.

  • 4

    Pour the cheesecake filling over the prepared almond crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center shows a slight jiggle. For a no-bake version, chill the assembled dessert in the refrigerator for at least 3-4 hours.

  • 6

    Allow the cheesecake to cool before serving. Enjoy a protein-packed dessert that's as delightful to the palate as it is supportive of your fitness goals!

Creamy Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Almond Crust

Enjoy a light and creamy cheesecake that ramps up the protein without compromising on flavor. This dessert features a smooth, tangy filling blended with a hint of vanilla, nestled atop a delicate almond crust kissed with a touch of butter. A perfect treat for health enthusiasts looking for a guilt-free indulgence.

NUTRITION

318kcal
Protein
27g
Fat
16g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz low-fat cream cheese (113g)

0.75 cup nonfat plain Greek yogurt (170g)

0.25 cup egg whites (60g)

2 tbsp almond flour (14g)

1 tsp unsalted butter (5g)

0.5 tsp vanilla extract

0.5 tsp sugar substitute (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). If you prefer a no-bake version, prepare by chilling the filling instead.

  • 2

    In a small mixing bowl, combine the almond flour and melted unsalted butter. Press this mixture into the bottom of a small, springform pan or a ramekin to form an even, thin crust.

  • 3

    In a separate bowl, blend the low-fat cream cheese, nonfat Greek yogurt, and egg whites until smooth. Stir in the vanilla extract and sugar substitute, ensuring all ingredients are fully incorporated.

  • 4

    Pour the cheesecake filling over the prepared almond crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center shows a slight jiggle. For a no-bake version, chill the assembled dessert in the refrigerator for at least 3-4 hours.

  • 6

    Allow the cheesecake to cool before serving. Enjoy a protein-packed dessert that's as delightful to the palate as it is supportive of your fitness goals!