YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced, hearty lunch featuring juicy grilled chicken breast paired with light and fluffy quinoa and crisp steamed broccoli. Finished with a hint of olive oil for a subtle, rich flavor, this dish delivers a wholesome meal that fuels your day while satisfying your hunger with comforting, familiar ingredients.
INGREDIENTS
10 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and lightly coat with olive oil. Season with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water, then cook according to package instructions until fluffy.
Steam the broccoli until bright green and tender, about 5-6 minutes.
Slice the grilled chicken and serve it alongside a serving of quinoa and steamed broccoli. Drizzle any remaining olive oil over the broccoli for extra flavor.