Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a balanced, hearty lunch featuring juicy grilled chicken breast paired with light and fluffy quinoa and crisp steamed broccoli. Finished with a hint of olive oil for a subtle, rich flavor, this dish delivers a wholesome meal that fuels your day while satisfying your hunger with comforting, familiar ingredients.

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NUTRITION

657kcal
Protein
76.7g
Fat
24.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

10 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and lightly coat with olive oil. Season with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa under cold water, then cook according to package instructions until fluffy.

  • 5

    Steam the broccoli until bright green and tender, about 5-6 minutes.

  • 6

    Slice the grilled chicken and serve it alongside a serving of quinoa and steamed broccoli. Drizzle any remaining olive oil over the broccoli for extra flavor.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a balanced, hearty lunch featuring juicy grilled chicken breast paired with light and fluffy quinoa and crisp steamed broccoli. Finished with a hint of olive oil for a subtle, rich flavor, this dish delivers a wholesome meal that fuels your day while satisfying your hunger with comforting, familiar ingredients.

NUTRITION

657kcal
Protein
76.7g
Fat
24.1g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

10 oz Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry and lightly coat with olive oil. Season with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa under cold water, then cook according to package instructions until fluffy.

  • 5

    Steam the broccoli until bright green and tender, about 5-6 minutes.

  • 6

    Slice the grilled chicken and serve it alongside a serving of quinoa and steamed broccoli. Drizzle any remaining olive oil over the broccoli for extra flavor.