Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

A light and indulgent dessert featuring velvety nonfat Greek yogurt whipped into a mousse-like texture, accented with a hint of vanilla from protein powder and bursts of fresh mixed berries. Topped with a drizzle of almond butter for a nutty flourish, this dessert is a perfect balance of creamy richness and fruity tang, ideal for a post-workout treat.

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NUTRITION

Protein

35.9g

Fat

9.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mousse into serving dishes.
4
Drizzle the almond butter over the top of each serving for added creaminess and a nutty flavor.
5
Chill in the refrigerator for 20-30 minutes before serving to enhance the mousse-like texture.