YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a vibrant, flavor-packed flatbread featuring tender, juicy BBQ chicken paired with a cool Greek yogurt ranch drizzle. The combination of smoky BBQ sauce, crisp lettuce, and a hearty whole wheat flatbread creates a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat flatbread
2 tbsp Low Sugar BBQ Sauce
2 tbsp Plain Nonfat Greek Yogurt
1 cup Lettuce
PREPARATION
Preheat a skillet over medium-high heat and lightly oil it.
Season the chicken breast with a pinch of salt and pepper. Cook the chicken for about 6-7 minutes per side until fully cooked and slightly crispy. Once done, shred or slice the chicken into bite-sized pieces.
Warm the whole wheat flatbread in the skillet or microwave for a few seconds to make it pliable.
Spread the low sugar BBQ sauce over the flatbread, then layer with the cooked chicken.
Drizzle the plain nonfat Greek yogurt over the chicken, and sprinkle a little ranch seasoning if desired.
Top with fresh lettuce for crunch and freshness.
Fold or roll the flatbread, and enjoy your crispy BBQ Ranch Chicken Flatbread.