Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor a vibrant mix of tender lean beef, crisp bell peppers, and sweet snap peas stir-fried to perfection in a light olive oil and soy sauce blend. This dish packs a nourishing punch with a colorful medley of veggies and lean protein, offering both great taste and a balanced macro profile.

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NUTRITION

425kcal
Protein
52g
Fat
20.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Beef

1 cup sliced Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-size strips.

  • 2

    Cut the bell pepper into thin strips and trim the snap peas.

  • 3

    Mince the garlic clove.

  • 4

    In a wok or large skillet, heat the olive oil over medium-high heat until shimmering.

  • 5

    Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the beef strips and stir-fry for around 2-3 minutes until just browned but still tender.

  • 7

    Toss in the bell peppers and snap peas, and stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 8

    Drizzle the low-sodium soy sauce over the stir fry, mix well to combine, and cook for an additional minute.

  • 9

    Remove from heat and serve immediately, enjoying the harmonious blend of lean protein and vibrant vegetables.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor a vibrant mix of tender lean beef, crisp bell peppers, and sweet snap peas stir-fried to perfection in a light olive oil and soy sauce blend. This dish packs a nourishing punch with a colorful medley of veggies and lean protein, offering both great taste and a balanced macro profile.

NUTRITION

425kcal
Protein
52g
Fat
20.9g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Beef

1 cup sliced Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef against the grain into bite-size strips.

  • 2

    Cut the bell pepper into thin strips and trim the snap peas.

  • 3

    Mince the garlic clove.

  • 4

    In a wok or large skillet, heat the olive oil over medium-high heat until shimmering.

  • 5

    Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the beef strips and stir-fry for around 2-3 minutes until just browned but still tender.

  • 7

    Toss in the bell peppers and snap peas, and stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 8

    Drizzle the low-sodium soy sauce over the stir fry, mix well to combine, and cook for an additional minute.

  • 9

    Remove from heat and serve immediately, enjoying the harmonious blend of lean protein and vibrant vegetables.