YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a light yet protein-packed lunch featuring juicy grilled chicken breast served alongside tender steamed broccoli and fluffy cauliflower rice, finished with a hint of olive oil drizzled to enhance the natural flavors of each element.
INGREDIENTS
5 oz Chicken Breast (142g)
1 cup Steamed Broccoli (156g)
1 cup Cauliflower Rice (107g)
1 tsp Olive Oil (4.5g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
Meanwhile, steam the broccoli in a steamer basket over boiling water for 5-6 minutes until tender yet crisp.
Prepare the cauliflower rice by either steaming it for 3-4 minutes or microwaving on high for 2-3 minutes until heated through.
Drizzle the olive oil over the steamed broccoli and cauliflower rice for added flavor.
Slice the grilled chicken and serve alongside the vegetables, making sure the plate is balanced and colorful.