Healthy Pesto Chicken Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pesto Chicken Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Pesto Chicken Pasta with Roasted Vegetables

Enjoy a vibrant plate of grilled chicken tossed with whole wheat pasta, fresh pesto, and a medley of roasted vegetables. This dish offers a delightful balance of savory flavors and textures with tender chicken, al dente pasta, and caramelized veggies, making it a wholesome and satisfying meal.

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NUTRITION

578kcal
Protein
37.5g
Fat
24.8g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

1 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until they are tender and lightly caramelized.

  • 3

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side, or until fully cooked. Let it rest before slicing.

  • 4

    While the chicken and vegetables are cooking, prepare the whole wheat pasta according to package directions until al dente. Drain the pasta and set aside.

  • 5

    In a large bowl, combine the cooked pasta with the pesto sauce. Add the sliced chicken and roasted vegetables, tossing gently to coat everything evenly with the sauce.

  • 6

    Serve your Healthy Pesto Chicken Pasta warm, and enjoy a balanced meal bursting with flavor.

Healthy Pesto Chicken Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pesto Chicken Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Pesto Chicken Pasta with Roasted Vegetables

Enjoy a vibrant plate of grilled chicken tossed with whole wheat pasta, fresh pesto, and a medley of roasted vegetables. This dish offers a delightful balance of savory flavors and textures with tender chicken, al dente pasta, and caramelized veggies, making it a wholesome and satisfying meal.

NUTRITION

578kcal
Protein
37.5g
Fat
24.8g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Pesto Sauce

1 cup Mixed Roasted Vegetables

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for 20-25 minutes until they are tender and lightly caramelized.

  • 3

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium-high heat for about 5-6 minutes per side, or until fully cooked. Let it rest before slicing.

  • 4

    While the chicken and vegetables are cooking, prepare the whole wheat pasta according to package directions until al dente. Drain the pasta and set aside.

  • 5

    In a large bowl, combine the cooked pasta with the pesto sauce. Add the sliced chicken and roasted vegetables, tossing gently to coat everything evenly with the sauce.

  • 6

    Serve your Healthy Pesto Chicken Pasta warm, and enjoy a balanced meal bursting with flavor.