YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter
A delicious and creamy Greek yogurt parfait layered with a hint of vanilla whey protein, rich almond butter, fresh blueberries, and a touch of honey, creating a delightful dessert that satisfies your sweet cravings while keeping the protein high and calories in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (approx. 15g)
1 tbsp Almond Butter (16g)
0.5 cup Blueberries (74g)
1 tsp Honey (7g)
PREPARATION
In a bowl, blend the Nonfat Greek Yogurt with the Vanilla Whey Protein Powder until smooth.
Gently fold in the blueberries, ensuring even distribution without mashing the fruit.
Layer the yogurt mixture into a serving glass, then drizzle the Almond Butter on top.
Finish with a light drizzle of Honey over the parfait for a touch of natural sweetness.
Serve immediately and enjoy your protein-packed dessert.