YOUR SOLIN GENERATED RECIPE
Stir-Fried Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Enjoy a vibrant, nutrient-packed bowl featuring tender strips of garlic and ginger-infused lean beef stir-fried with crispy broccoli, nestled atop a bed of nutty brown rice. This dish balances savory flavors and fresh textures, delivering a satisfying meal perfect for a wholesome dinner.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
½ cup cooked Brown Rice
1 cup chopped Broccoli
1 garlic clove
1 tsp grated Fresh Ginger
0.5 tbsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef into strips. Mince the garlic and grate the ginger.
Heat the sesame oil in a wok or large skillet over medium-high heat.
Add the garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
Increase the heat to high and add the beef strips. Stir-fry for 3-4 minutes until the beef is browned but still tender.
Add the chopped broccoli to the pan and continue stir-frying for another 2-3 minutes until the broccoli is crisp-tender.
Pour in the soy sauce and toss everything together to evenly coat the beef and vegetables.
Serve the stir-fry over a bed of cooked brown rice and enjoy immediately.