YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Crispy Sweet Potato Wedges and Fresh Greens
Savor a juicy herb-seasoned turkey burger paired with crispy sweet potato wedges and a refreshing bed of mixed greens. This meal features a blend of aromatic herbs and spices that elevate the flavor profile, making it a perfect option for a nutritious and satisfying dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 cup Mixed Greens
1 tsp Olive Oil
Herbs & Spices to taste
PREPARATION
Preheat your oven to 425°F. Wash and cut the sweet potato into wedges, then toss in a teaspoon of olive oil, salt, pepper, and a sprinkle of paprika.
Spread the sweet potato wedges on a baking tray lined with parchment paper and roast for about 20-25 minutes until crispy and tender, flipping halfway through.
In a bowl, combine the lean ground turkey with garlic powder, onion powder, salt, pepper, and any additional herbs of your choice. Mix gently and form into a patty.
Heat a non-stick skillet over medium heat and lightly spray or use a minimal amount of oil. Cook the turkey patty for 4-5 minutes on each side or until fully cooked through.
Arrange the cooked turkey burger on a plate with a generous serving of mixed greens. Serve alongside the crispy sweet potato wedges for a balanced, flavorful meal.