Healthy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Turkey Baked Ziti with Spinach

Enjoy this wholesome twist on a classic baked ziti featuring lean ground turkey, whole wheat pasta, tangy marinara sauce, and nutrient-packed spinach, all lightly infused with herbs and just a hint of low-fat cheese. This dish is balanced, comforting, and perfect for a healthy dinner option.

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NUTRITION

513kcal
Protein
41.1g
Fat
19.1g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% Lean)

2 oz Whole Wheat Ziti Pasta (dry)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat ziti pasta according to package directions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat the olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the pan, season with salt, pepper, and Italian seasoning, and cook until the turkey is browned and cooked through.

  • 5

    Stir in the marinara sauce and allow it to simmer for a few minutes. Mix in the fresh spinach and cook until wilted.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture. Transfer everything into an oven-safe baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly on top of the mixture.

  • 8

    Bake in the preheated oven for about 15 minutes, or until the cheese has melted and the dish is heated through.

  • 9

    Remove from oven, let cool slightly, and serve warm.

Healthy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Turkey Baked Ziti with Spinach

Enjoy this wholesome twist on a classic baked ziti featuring lean ground turkey, whole wheat pasta, tangy marinara sauce, and nutrient-packed spinach, all lightly infused with herbs and just a hint of low-fat cheese. This dish is balanced, comforting, and perfect for a healthy dinner option.

NUTRITION

513kcal
Protein
41.1g
Fat
19.1g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% Lean)

2 oz Whole Wheat Ziti Pasta (dry)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat ziti pasta according to package directions until al dente. Drain and set aside.

  • 3

    While the pasta cooks, heat the olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the pan, season with salt, pepper, and Italian seasoning, and cook until the turkey is browned and cooked through.

  • 5

    Stir in the marinara sauce and allow it to simmer for a few minutes. Mix in the fresh spinach and cook until wilted.

  • 6

    Combine the cooked pasta with the turkey and sauce mixture. Transfer everything into an oven-safe baking dish.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly on top of the mixture.

  • 8

    Bake in the preheated oven for about 15 minutes, or until the cheese has melted and the dish is heated through.

  • 9

    Remove from oven, let cool slightly, and serve warm.