Crispy Turkey Bacon and Fresh Greens Bowl with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Bowl with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Bowl with Roasted Tomatoes

Savor this wholesome bowl featuring crispy turkey bacon, perfectly roasted cherry tomatoes, fluffy hard-boiled eggs, and a sprinkle of tangy feta cheese all served on a bed of fresh mixed greens. This dish delivers a refreshing balance of textures and rich flavors, making it a nutritious choice for any meal of the day.

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NUTRITION

465kcal
Protein
36.5g
Fat
31.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 large Eggs

1 oz Feta Cheese

1 cup Mixed Greens

1 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange cherry tomatoes on a baking sheet, drizzle lightly with olive oil if desired, and roast for about 10-12 minutes until just softened and slightly caramelized.

  • 2

    While the tomatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 3

    Prepare the eggs by either boiling them until hard-boiled (about 9-10 minutes) or frying them to your preference. Once done, peel (if boiled) and roughly chop.

  • 4

    In a bowl, combine the fresh mixed greens with the roasted tomatoes. Top with the crispy turkey bacon, eggs, and crumble the feta cheese over the bowl.

  • 5

    Gently toss the bowl if desired, and serve immediately for a warm and satisfying meal.

Crispy Turkey Bacon and Fresh Greens Bowl with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Greens Bowl with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Greens Bowl with Roasted Tomatoes

Savor this wholesome bowl featuring crispy turkey bacon, perfectly roasted cherry tomatoes, fluffy hard-boiled eggs, and a sprinkle of tangy feta cheese all served on a bed of fresh mixed greens. This dish delivers a refreshing balance of textures and rich flavors, making it a nutritious choice for any meal of the day.

NUTRITION

465kcal
Protein
36.5g
Fat
31.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 large Eggs

1 oz Feta Cheese

1 cup Mixed Greens

1 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange cherry tomatoes on a baking sheet, drizzle lightly with olive oil if desired, and roast for about 10-12 minutes until just softened and slightly caramelized.

  • 2

    While the tomatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 3

    Prepare the eggs by either boiling them until hard-boiled (about 9-10 minutes) or frying them to your preference. Once done, peel (if boiled) and roughly chop.

  • 4

    In a bowl, combine the fresh mixed greens with the roasted tomatoes. Top with the crispy turkey bacon, eggs, and crumble the feta cheese over the bowl.

  • 5

    Gently toss the bowl if desired, and serve immediately for a warm and satisfying meal.