YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a delightful and balanced lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a touch of olive oil for extra flavor and healthy fats. This dish delivers a harmonious blend of lean protein, complex carbohydrates, and fresh vegetables, making it a nutritious meal that satisfies both hunger and fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a dash of garlic powder work well).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, or use pre-cooked quinoa.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast along with the cooked quinoa and steamed broccoli.
Drizzle a teaspoon of extra virgin olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.