Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.67 scoop Whey Protein Isolate Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and airy dessert that blends creamy nonfat Greek yogurt with a subtle boost of whey protein, garnished with a medley of fresh mixed berries and a delicate drizzle of almond butter. This mousse offers a smooth, silky texture with a delightful tang from the yogurt and bursts of natural sweetness from the berries, making it a refreshing treat that satisfies your sweet cravings while supporting your nutrition goals.

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NUTRITION

Protein

40.3g

Fat

9.7g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.67 scoop Whey Protein Isolate Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Whisk together until the mixture is smooth and fully integrated.
2
Gently fold in the mixed berries to maintain their shape and texture.
3
Transfer the mousse into serving dishes or small ramekins.
4
Drizzle the almond butter over the top for a nutty accent and extra creaminess.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed dessert.