YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This vibrant plate is enhanced with a light touch of olive oil that brings out the natural flavors of each ingredient while keeping the meal balanced and nourishing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with your favorite herbs and spices.
Heat a grill or skillet over medium-high heat and cook the chicken breast for about 6-7 minutes per side until fully cooked.
Meanwhile, rinse quinoa and cook according to package instructions using water or low-sodium broth.
Toss the broccoli with olive oil, salt, and pepper and spread it on a baking tray.
Roast the broccoli in the preheated oven for about 15-20 minutes until it's tender and slightly charred at the edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately.