YOUR SOLIN GENERATED RECIPE
Creamy Dill Chicken Salad
Enjoy a refreshing and satisfying chicken salad with a creamy twist. Tender chunks of chicken breast are paired with crisp celery and a vibrant blend of nonfat Greek yogurt, fresh dill, zesty lemon juice, a hint of olive oil, and creamy avocado. This salad offers a delightful balance of textures and flavors, making it perfect for a light yet protein-packed meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1 stalk Celery
1 tbsp Fresh Dill
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
Salt and Pepper, to taste
PREPARATION
Grill or bake the chicken breast until fully cooked and lightly browned, then allow it to cool and chop into bite-sized pieces.
In a mixing bowl, combine the nonfat Greek yogurt, chopped fresh dill, and fresh lemon juice. Drizzle in the olive oil and whisk until smooth.
Dice the celery and avocado into small pieces. Add them to the bowl along with the chopped chicken breast.
Gently toss all ingredients together until the chicken and veggies are evenly coated with the creamy dressing.
Season with salt and pepper to taste. Serve immediately or refrigerate for an hour to allow flavors to meld.