YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Berry Compote
Experience a luxuriously creamy dessert that blends the richness of nonfat Greek yogurt with a subtle boost of protein powder, crowned with a vibrant, homemade berry compote and a sprinkle of toasted almonds—perfectly balancing texture, flavor, and nutrition for a satisfying treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder (Vanilla)
1/2 cup Mixed Berries
1 tablespoon Honey
1 tablespoon Chopped Almonds
PREPARATION
In a small saucepan, combine the mixed berries and honey over medium heat. Allow the berries to soften and release their juices, stirring occasionally for about 5 minutes until a slightly thickened compote forms. Remove from heat and let cool.
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until completely smooth and well-incorporated.
Spoon the creamy yogurt mixture into serving dishes. Drizzle the berry compote generously over the top.
Finish by sprinkling chopped almonds on top for an added crunch and nutty flavor.
Serve immediately for a refreshing dessert experience or chill for a cool treat.