YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and balanced lunch featuring lean grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, accented with a drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs and spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare quinoa according to package instructions.
Steam broccoli until tender but still crisp, about 5-6 minutes.
Drizzle olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Enjoy your balanced lunch!