Healthy Baked Ziti with Lean Ground Beef and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Beef and Ricotta

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Beef and Ricotta

Enjoy a delicious twist on a classic baked ziti that features lean ground beef, whole wheat pasta, and a creamy ricotta topping. This dish is packed with flavor, vibrant tomato sauce, and a burst of fresh spinach, making it a hearty yet balanced meal that perfectly fits your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
38.4g
Fat
15.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup cooked Whole Wheat Ziti

1/2 cup Tomato Sauce

1/4 cup Part-skim Ricotta Cheese

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat.

  • 4

    Add tomato sauce to the beef, stirring to combine, and let it simmer for 3-4 minutes. If desired, add a pinch of salt, pepper, and dried herbs.

  • 5

    Fold in fresh spinach to the beef and sauce mixture until just wilted.

  • 6

    In a baking dish, layer the cooked pasta with the beef and sauce mixture, then dollop the ricotta cheese on top.

  • 7

    Mix gently to combine the layers and distribute the ricotta throughout.

  • 8

    Bake in the preheated oven for 12-15 minutes until the dish is heated through and bubbling.

  • 9

    Remove from the oven and serve warm.

Healthy Baked Ziti with Lean Ground Beef and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Beef and Ricotta

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Beef and Ricotta

Enjoy a delicious twist on a classic baked ziti that features lean ground beef, whole wheat pasta, and a creamy ricotta topping. This dish is packed with flavor, vibrant tomato sauce, and a burst of fresh spinach, making it a hearty yet balanced meal that perfectly fits your nutritional goals.

NUTRITION

481kcal
Protein
38.4g
Fat
15.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup cooked Whole Wheat Ziti

1/2 cup Tomato Sauce

1/4 cup Part-skim Ricotta Cheese

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain any excess fat.

  • 4

    Add tomato sauce to the beef, stirring to combine, and let it simmer for 3-4 minutes. If desired, add a pinch of salt, pepper, and dried herbs.

  • 5

    Fold in fresh spinach to the beef and sauce mixture until just wilted.

  • 6

    In a baking dish, layer the cooked pasta with the beef and sauce mixture, then dollop the ricotta cheese on top.

  • 7

    Mix gently to combine the layers and distribute the ricotta throughout.

  • 8

    Bake in the preheated oven for 12-15 minutes until the dish is heated through and bubbling.

  • 9

    Remove from the oven and serve warm.