YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Fresh Greens Salad with Creamy Avocado Dressing
A vibrant, satisfying salad featuring crispy bacon and tender grilled chicken atop a bed of fresh mixed greens, all tossed in a luxuriously creamy avocado dressing with a bright hint of lime. Enjoy the blend of savory and zesty flavors with every bite.
INGREDIENTS
2 slices Bacon
3 ounces Chicken Breast
2 cups Mixed Greens
1/2 Avocado
2 tbsp Non-fat Greek Yogurt
1 tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Cook bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain and let cool.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked (about 3-4 minutes per side), then slice into strips.
In a blender or food processor, combine the avocado, Greek yogurt, lime juice, a pinch of salt and pepper, and blend until smooth to create the creamy dressing.
In a large bowl, assemble the mixed greens. Top with the grilled chicken strips and crumbled or chopped crispy bacon.
Drizzle the avocado dressing evenly over the salad. Toss gently to coat all ingredients before serving.