Crispy Pan-Seared Gnocchi with Fresh Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Gnocchi with Fresh Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Gnocchi with Fresh Pesto

Savor this vibrant dish featuring golden, pan-seared potato gnocchi tossed in a fresh, homemade basil pesto and topped with perfectly grilled chicken breast. Each bite bursts with a delightful crunch and herbaceous aroma, complemented by the creamy richness of parmesan and the nutty essence of pine nuts.

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NUTRITION

529kcal
Protein
37.7g
Fat
21.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

1 cup Fresh Basil (21g)

1 tbsp Pine Nuts (9g)

2 tbsp Parmesan Cheese (10g)

1 tsp Olive Oil (4.5g) for pesto

1 clove Garlic

3 oz Chicken Breast (85g)

1 tsp Extra Olive Oil (4.5g) for searing

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    In a food processor or blender, combine fresh basil, pine nuts, grated Parmesan cheese, garlic, and 1 teaspoon of olive oil. Blend until smooth to create a fresh pesto sauce.

  • 3

    Pat the chicken breast dry, season lightly with salt and pepper, and grill or pan-sear over medium heat until fully cooked and golden, about 5-7 minutes per side. Once cooked, slice into strips or bite-sized pieces.

  • 4

    Heat 1 teaspoon of extra olive oil in a non-stick skillet over medium-high heat. Add the cooked gnocchi and sear until crispy and golden on the edges, about 3-4 minutes.

  • 5

    Toss the crispy gnocchi with the fresh pesto, then plate and top with the grilled chicken slices.

  • 6

    Serve immediately and enjoy the combination of crispy textures and fresh, herbaceous flavors.

Crispy Pan-Seared Gnocchi with Fresh Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Gnocchi with Fresh Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Gnocchi with Fresh Pesto

Savor this vibrant dish featuring golden, pan-seared potato gnocchi tossed in a fresh, homemade basil pesto and topped with perfectly grilled chicken breast. Each bite bursts with a delightful crunch and herbaceous aroma, complemented by the creamy richness of parmesan and the nutty essence of pine nuts.

NUTRITION

529kcal
Protein
37.7g
Fat
21.8g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

1 cup Fresh Basil (21g)

1 tbsp Pine Nuts (9g)

2 tbsp Parmesan Cheese (10g)

1 tsp Olive Oil (4.5g) for pesto

1 clove Garlic

3 oz Chicken Breast (85g)

1 tsp Extra Olive Oil (4.5g) for searing

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    In a food processor or blender, combine fresh basil, pine nuts, grated Parmesan cheese, garlic, and 1 teaspoon of olive oil. Blend until smooth to create a fresh pesto sauce.

  • 3

    Pat the chicken breast dry, season lightly with salt and pepper, and grill or pan-sear over medium heat until fully cooked and golden, about 5-7 minutes per side. Once cooked, slice into strips or bite-sized pieces.

  • 4

    Heat 1 teaspoon of extra olive oil in a non-stick skillet over medium-high heat. Add the cooked gnocchi and sear until crispy and golden on the edges, about 3-4 minutes.

  • 5

    Toss the crispy gnocchi with the fresh pesto, then plate and top with the grilled chicken slices.

  • 6

    Serve immediately and enjoy the combination of crispy textures and fresh, herbaceous flavors.