Herb-Roasted Chicken and Quinoa Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Bowl with Fresh Greens

Enjoy a vibrant bowl featuring tender herb-roasted chicken paired with fluffy quinoa and a fresh mix of greens, cherry tomatoes, and a zesty lemon-olive oil dressing. This balanced dish delights the palate with its aromatic herbs, subtle tang of citrus, and satisfying textures.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
41.5g
Fat
10.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Fresh Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for about 20-25 minutes until fully cooked.

  • 4

    While the chicken is roasting, prepare quinoa according to package instructions.

  • 5

    In a large bowl, combine mixed greens and cherry tomatoes.

  • 6

    Once the chicken is cooked, slice it into strips and add to the bowl along with the quinoa.

  • 7

    Drizzle with olive oil and lemon juice, then toss gently to combine all ingredients.

  • 8

    Serve warm and enjoy a healthy, balanced meal.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Bowl with Fresh Greens

Enjoy a vibrant bowl featuring tender herb-roasted chicken paired with fluffy quinoa and a fresh mix of greens, cherry tomatoes, and a zesty lemon-olive oil dressing. This balanced dish delights the palate with its aromatic herbs, subtle tang of citrus, and satisfying textures.

NUTRITION

372kcal
Protein
41.5g
Fat
10.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

2 cups Mixed Fresh Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the chicken breast with salt, pepper, and mixed herbs.

  • 3

    Place the chicken on a baking tray and roast in the oven for about 20-25 minutes until fully cooked.

  • 4

    While the chicken is roasting, prepare quinoa according to package instructions.

  • 5

    In a large bowl, combine mixed greens and cherry tomatoes.

  • 6

    Once the chicken is cooked, slice it into strips and add to the bowl along with the quinoa.

  • 7

    Drizzle with olive oil and lemon juice, then toss gently to combine all ingredients.

  • 8

    Serve warm and enjoy a healthy, balanced meal.