Name: Flaky Baked Salmon with Roasted Lemon-Herb Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup sliced Zucchini; 1/2 medium Red Bell Pepper; 1/2 cup Cherry Tomatoes; 1/4 medium Red Onion; Juice of 1/2 Lemon; 1 tsp Olive Oil; 1 tbsp Fresh Dill (chopped); 1 tsp Fresh Thyme (chopped); Salt and Black Pepper

Flaky Baked Salmon with Roasted Lemon-Herb Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Lemon-Herb Vegetables

Savor this elegantly simple dish featuring a flaky, oven-baked salmon fillet partnered with a colorful medley of roasted lemon-herb vegetables. Perfect for any meal of the day, it's both refreshing and satisfying with a delicate balance of citrus and herb flavors.

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NUTRITION

Protein

34.5g

Fat

23.5g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup sliced Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

Juice of 1/2 Lemon

1 tsp Olive Oil

1 tbsp Fresh Dill (chopped)

1 tsp Fresh Thyme (chopped)

Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a bowl, combine sliced zucchini, red bell pepper, cherry tomatoes, and red onion. Drizzle with olive oil, lemon juice, fresh dill, thyme, and season with salt and pepper.
3
Arrange the vegetable mixture on a baking sheet lined with parchment paper. Roast for 15 minutes.
4
Place the salmon fillet on a separate lightly greased baking dish. Season with salt, pepper, and a sprinkle of fresh dill.
5
After the vegetables have roasted for 15 minutes, place the salmon in the oven alongside the vegetables. Bake for an additional 12-15 minutes until the salmon is flaky and opaque.
6
Once cooked, serve the salmon atop the roasted vegetables, garnishing with a little extra lemon juice if desired.