Grilled Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring a perfectly grilled lemon herb salmon paired with tender roasted asparagus. This dish bursts with fresh lemon zest, aromatic herbs, and a light drizzle of olive oil to complement the rich, savory flavors of the salmon, making it a satisfying and balanced meal.

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NUTRITION

437kcal
Protein
38.3g
Fat
27g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (zest & juice)

1 tbsp Fresh Herbs (Parsley/Dill), chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry. Brush lightly with olive oil and season with salt, pepper, lemon juice, and chopped fresh herbs.

  • 3

    Prepare the asparagus by trimming the tough ends. Toss with a little olive oil, salt, and pepper.

  • 4

    Lay the asparagus on a baking sheet and roast in a preheated oven at 425°F for about 10-12 minutes, or until tender and slightly crispy.

  • 5

    Grill the salmon on the preheated grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Plate the grilled salmon with the roasted asparagus, garnish with a sprinkle of lemon zest, and serve immediately.

Grilled Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring a perfectly grilled lemon herb salmon paired with tender roasted asparagus. This dish bursts with fresh lemon zest, aromatic herbs, and a light drizzle of olive oil to complement the rich, savory flavors of the salmon, making it a satisfying and balanced meal.

NUTRITION

437kcal
Protein
38.3g
Fat
27g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon (zest & juice)

1 tbsp Fresh Herbs (Parsley/Dill), chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry. Brush lightly with olive oil and season with salt, pepper, lemon juice, and chopped fresh herbs.

  • 3

    Prepare the asparagus by trimming the tough ends. Toss with a little olive oil, salt, and pepper.

  • 4

    Lay the asparagus on a baking sheet and roast in a preheated oven at 425°F for about 10-12 minutes, or until tender and slightly crispy.

  • 5

    Grill the salmon on the preheated grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Plate the grilled salmon with the roasted asparagus, garnish with a sprinkle of lemon zest, and serve immediately.