YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Rice Bowl
Savor a harmonious bowl combining tender lean beef with crisp broccoli, infused with a zesty garlic ginger sauce and served over nutty brown rice. This bowl is a balanced meal boasting vibrant flavors and textures, perfect for a nourishing lunch or dinner.
INGREDIENTS
4 oz Lean Beef
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 clove Garlic, minced
1 tsp Ginger, minced
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Sesame Oil
PREPARATION
Cook the lean beef in a nonstick skillet over medium-high heat until browned, breaking it into small pieces. Drain any excess fat.
In a separate pan, lightly steam or sauté the broccoli until it becomes tender-crisp. Set aside.
Prepare brown rice if not already cooked, following package instructions.
In the skillet with beef, add the minced garlic and ginger. Sauté briefly until fragrant, about 30 seconds.
Stir in the low-sodium soy sauce and sesame oil to coat the beef evenly.
Assemble the bowl by layering the cooked brown rice at the base, topping with the garlic ginger beef, and then adding the steamed broccoli.
Drizzle any remaining pan sauce over the bowl for added flavor, and enjoy hot.