Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a deliciously loaded baked sweet potato topped with crispy bacon, melty sharp cheddar, and a dollop of creamy low-fat cottage cheese, enhanced with a sprinkle of salt, pepper, and fresh chives for a hearty, satisfying meal. This dish delivers a delightful mix of textures and flavors, from the soft, sweet interior of the potato to the crunchy, savory bacon and the smooth, tangy cheese topping.

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NUTRITION

466kcal
Protein
35.4g
Fat
24.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Crispy Bacon

1 oz Sharp Cheddar Cheese

1/2 cup Low-Fat Cottage Cheese

1 tbsp Fresh Chives

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it all over with a fork. Place the sweet potato on a baking sheet and bake for 45-55 minutes until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and set on paper towels to drain excess fat.

  • 4

    Once the sweet potato is cooked, cut a slit lengthwise and gently fluff the inside with a fork.

  • 5

    Sprinkle in salt and black pepper to taste, then top with shredded sharp cheddar cheese while the potato is still hot so the cheese melts slightly.

  • 6

    Crumble the crispy bacon over the top and add a dollop of low-fat cottage cheese.

  • 7

    Finish by garnishing with freshly chopped chives and serve warm.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Bacon and Creamy Cheese

Enjoy a deliciously loaded baked sweet potato topped with crispy bacon, melty sharp cheddar, and a dollop of creamy low-fat cottage cheese, enhanced with a sprinkle of salt, pepper, and fresh chives for a hearty, satisfying meal. This dish delivers a delightful mix of textures and flavors, from the soft, sweet interior of the potato to the crunchy, savory bacon and the smooth, tangy cheese topping.

NUTRITION

466kcal
Protein
35.4g
Fat
24.7g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Crispy Bacon

1 oz Sharp Cheddar Cheese

1/2 cup Low-Fat Cottage Cheese

1 tbsp Fresh Chives

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it all over with a fork. Place the sweet potato on a baking sheet and bake for 45-55 minutes until tender.

  • 3

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Remove and set on paper towels to drain excess fat.

  • 4

    Once the sweet potato is cooked, cut a slit lengthwise and gently fluff the inside with a fork.

  • 5

    Sprinkle in salt and black pepper to taste, then top with shredded sharp cheddar cheese while the potato is still hot so the cheese melts slightly.

  • 6

    Crumble the crispy bacon over the top and add a dollop of low-fat cottage cheese.

  • 7

    Finish by garnishing with freshly chopped chives and serve warm.