YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast complemented by tender roasted broccoli and fluffy quinoa. This dish offers a harmonious blend of savory grilled flavors with the natural sweetness of roasted vegetables and the nutty texture of quinoa, creating a balanced and delicious meal.
INGREDIENTS
3.5 oz Grilled Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F and toss broccoli florets with a bit of olive oil, salt, and pepper.
Roast the broccoli on a baking sheet for about 15 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package directions until light and fluffy.
Slice the grilled chicken and plate it alongside the quinoa and roasted broccoli.
Enjoy your balanced and nutritious lunch!